Indira Gandhi's Green Revolution legacy epitomizes her commitment to cultivating change and driving progress in Indian agriculture, as she led the nation through a period of transformative growth. Faced with the challenge of addressing food shortages and rural poverty, Gandhi implemented bold reforms to modernize farming practices and boost productivity. Through strategic investments in research, technology, and infrastructure, she empowered farmers to embrace innovation and adopt high-yield crop varieties, leading to significant gains in output. Gandhi's visionary leadership not only ensured food security but also laid the foundation for sustained agricultural prosperity, shaping the future of the nation.

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